BALI HARMONY SET COURSE DINNER
HOSHINOYA Bali Unveils a Dining Tale Connecting the Plate to God, Nature and People
Bali, March 2024… HOSHINOYA Bali recently unveiled the Bali Harmony 8-Course Set Menu Dinner, crafted to honour the Balinese traditional way of life and age old wisdom through cuisine. It highlights the profound connection of the plate with Tri Hita Karana philosophy, which encompasses harmony between God, Nature, and People.
Each entry showcases interpretations of this philosophy, resulting in a fine dining experience featuring authentic flavours imbued with opulence, drawing inspiration from Bali’s culinary heritage and local Hindu Bali celebrations.
Balinese food culture and tradition together with heirloom ingredients and typically home cooked dishes with seasonal produce give birth to cuisines such as the ‘Ceremony’ Amuse Bouche and ‘Puja’ or Pray vegetable dish.
Bali Harmony showcases HOSHINOYA Bali’s refined gastronomy evolution through dishes that celebrate the unique and vibrant ingredients of local heritage, nurturing a stronger connection to Balinese culture and adds a bespoke element to the overall HOSHINOYA Bali experience for diners.
Amuse Bouche – Ceremony
Amuse Bouche, symbolizing religious worship and ceremonial celebration.
Consisting of 5 dishes typically served during Galungan and Kuningan
Lawar Tortelini, Skewer Lamb, Salmon tartar, Betutu Cannelloni, and Crispy Lak-Lak
Soup – Melukat (Purification)
A clear soup symbolizing Melukat or cleansing ritual using water
Consisting of 3 kinds of Tomato & Water Melon Gazpacho, with scallop confit and prawn
Risotto – Rice Field
Symbolizing harmony with nature seen in Ubud rice fields and its ducks
Duck Risotto with black spice, grated coconut, and served with Red, Black and White steamed rice.
Vegetable – Offering Prayer
Combination of colorful local vegetables symbolizes canang sari Bali Hindu’s daily offering to God
Gado – Gado Boiled Mix Vegetable and Snapper served with Peanut sauce
Roasted Fish – Sea Under Mountain
Depicting Bali’s ocean catch of the day harvested in the morning with the beautiful mountain background
Seared Seabass, spinach, roasted tomato and dragon fruit condiment, served with clam juice and tobiko
Beef Steak – Mother Earth
Meat prepared in traditional hearth-baked cooking technique using banana leaf and coarse salt wrap
Roasted Beef Andaliman with red onions, pumpkin, potato, and paprika served with brown stock and green herbal sauce.
Avant Dessert Refreshment – Recovery
Avant Refreshment symbolizing recovery of the body
A local fruit sorbet mixed with traditional herbal drink or Jamu, called Loloh Cem Cem
Last Dessert – Tilem (New Moon)
A dessert featuring local Balinese Chocolate with variety of taste, texture, & looks to cleanse the palate
Selection of local Balinese chocolate bites with caramelized banana and cashew nuts
Available daily for dinner only at Restaurant
Reservation required one day in advance
Price IDR 1.400,000++ per person
Ryuichi Karakawa, General Manager of HOSHINOYA Bali, notes that the Bali Harmony Set Course Dinner is launched amidst a growing appetite among travelers to delve into local cultures and the lesser-known historical facets of Bali. Karakawa emphasizes, “Guests are actively pursuing immersion in the destination, yearning for genuine, unique experiences that harmonize with and enhance their surroundings. We meticulously craft this Bali Harmony Set Course to offer our guests a culinary journey that immerses them in the cultural essence of Bali.”
Bali Harmony 8-course set menu dinner set to be an extravagant culinary experience guest can expect while staying at HOSHINOYA Bali encompassing great flavours intertwined with cultural experience. Be inspired as you discover Bali’s rich gastronomical heritage, setting the stage for an exquisite culinary feast. More information see https://hoshinoresorts.com/en/hotels/hoshinoyabali/dining/.
Follow @hoshinoyabali on Instagram for the latest updates and offers.
For more information, please visit https://hoshinoresorts.com/en/hotels/hoshinoyabali/.
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About HOSHINOYA Bali
Designed by Japanese architect Rie Azuma, these 30 villas, Bulan, Soka, and Jalak, have semi-private pool and pool-side lounge area nestled within a dense three-hectare stretch of rainforest, rice field and temple. Featuring the iconic Café Gazebo floating in the jungle, Japanese aesthetics of simplicity blend with Balinese art such as intricate wooden carvings hanging from walls and batik lamps by the beds. Leading Japanese hotel management company, Hoshino Resorts Inc. with CEO Yoshiharu Hoshino opened its first “HOSHINOYA” abroad, in Bali in January 2017. For more information, please visit HOSHINOYA Bali (https://hoshinoresorts.com/en/hotels/hoshinoyabali/).
HOSHINOYA Bali Awards
2021 Condé Nast Traveler “Gold List” as one of the Best Hotels and Resorts in Asia
2021 Condé Nast Traveler “Readers’ Choice Awards” as Top 10 Resorts in Indonesia
2018 Travel + Leisure “It List” as one of the Best New Hotels Around the World
2018 Condé Nast Traveler “Hot List” as one of the Best New Hotel Openings
About HOSHINOYA
Luxury hotels embody the true characteristics of land, history, and culture.
HOSHINOYA is an accommodation with distinct themes, conceptualized from each location’s land, history, and culture. Woven into these distinct themes is our attention to detail in every aspect from the design to hospitality; contributing to the creation of a one-of-a-kind world of HOSHINOYA. Enrich the heart with the epiphanies of travel through a unique stay experience.
About Hoshino Resorts
Hoshino Resorts was first established as a Japanese inn/ryokan in 1914 in Karuizawa in Nagano Prefecture before it began the operation of other resorts in Japan. Today, it has evolved into a highly influential hotel management company and is run by 4th-generation family member Yoshiharu Hoshino. Providing a unique experience focused on the local charms of each destination and a high level of Omotenashi, Japanese-style hospitality, the company has expanded rapidly out of Karuizawa since 2001 and now operates more than 60 accommodations both in and outside Japan with one of the following categories: luxury hotel brand “HOSHINOYA,” hot spring ryokan brand “KAI,” countryside resort hotel brand “RISONARE,” city tourism hotel brand “OMO,” free-spirited hotel brand “BEB,” or other unique lodgings. For more information, please visit Hoshino Resorts (https://www.hoshinoresorts.com/en/)
HOSHINOYA Bali
Banjar Pengembungan, Desa Pejeng Kangin, Kecamatan Tampaksiring, Gianyar 80552 Bali, Indonesia
Reservation WhatsApp: +62-878-7511-0511
Reception: +62-361-849-3080
Website: https://hoshinoresorts.com/en/hotels/hoshinoyabali/
Instagram: @hoshinoyabali
For inquiries about this press release, contact:
HOSHINOYA Bali Public Relations
Kathryn – Communicare PR
Email: grp-pr-hoshinoyabali@hoshinoresorts.com
Mobile: +62-8133-852-8717